This dish was very enjoyable. It had multicolored farfalle pasta that was tossed in this concoction of onions, tomatoes, garlic and also my personal favorite seafood, razor clams. Unfortunately, it is almost impossible to get razor clams in Malaysia but luckily, my dad is a avid buyer of can foods from foreign countries (occurs whenever we go traveling) and he bought these from Spain a year or two ago. These 'navajas' were extremely delicious, especially for a canned food.
This bowl of pasta (fusilli) is full of good memories. I actually cooked this at my very best friend's house (Mauro C.) when I was sleeping over. We just simply tossed the sauce together by cutting up some onions, carrots and garlic with the mix of a can of plum tomatoes. The carrots were added mainly to balance the acidity taste in the tomatoes and in the end, it was quite good! My other friend David S. came over just minutes after finishing and we all enjoyed it together. Good old memories with good old friends.
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