My first attempt at Aglio e Olio with Shrimp (Gamberreti), that's the full extent of my Italian. Chao.
My second attempt turned out much appealing and somewhat tastier. I need to watch out on the chili flakes, piccante! (That's also Italian)
I don't think these are very traditional recipes for Italian spaghetti but a little fusion here and there would not hurt.
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