Here's a plate of lunch that I randomly threw together with ingredients I had left in the fridge. I just got hungry so I figured, why don't I cook something instead of starving? So I scavenged some carrots, leftover parsley and lightly pan-fried them. The omelet was thrown into the mix simply because it's just so easy.
This is actually quite a pretty sandwich. I had some leftover ingredients from making the burgers (previous post) and decided to use the roasted ham bought from the supermarket too. The slices of bread used in this sandwich was also from that local bakery I mentioned before. For any sandwich, I always add a little of pepper to the inside for an extra tang. If you look closely in the photo, you'll see a small speck of yellow. That is actually some yellow mustard (well some sort of mustard). When I was in Moscow in February, my family and I had bought this spicy but yet flavorful Russian mustard. It tasted like normal mustard but gave off the sensation of wasabi. Strange but very delicious.
This 'casual lunch' dish was yet another meal that was thrown together with whatever was left in the fridge. I had just came back from the US and bought these Cajun spices. What better way to use them than on shrimp! I had mixed the shrimp in the Cajun spices and also dashes of paprika. I seared them with a little olive oil and finished them with a dried parsley garnish. As for the vegetables, they were very delicious. I lightly cooked the baby corn also in olive oil and later added on the cherry tomatoes with a gentle sprinkle of pepper and salt. Cajun shrimp and colorful vegetables.
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